Food Pharmacy, Recipes
Published:
November 16, 2021
November 16, 2021
Climate-friendly guacamole without avocado
Really, a climate-friendly guacamole without avocado? This recipe with chives, nuts and baby spinach is just as creamy as the original. And a little bit more climate smart!
We love guacamole, but we don’t want to overdose them. Avocados usually require a lot of water and pesticides when they are grown, so when we ran over this recipe we could not help but try it…
In our third book The Nutrient Hunter (advertising link) we present a locally grown ramen, poké bowl and palak panéer, and now it’s time for the guacamole to get a FP make over. The original recipe is from @earthyandy but we have made some changes. As you probably know by now, we are not masters of exact proportions…
If you want to see a small film where we make our climate-smart guacamole without avocado, you will find one here.
PrintGuacamole without avocado
- Servings : 1 bowl 1x
Scale
Ingredients
1 dl chopped cucumber
1 dl chopped cabbage
1/2 dl chopped chives
3–4 tablespoons nutrional yeast
1 bag of baby spinach
1 dl of nuts (we used walnuts
1 shallot
2 garlic cloves
1/2–1 lemon, juice
1/2 dl olive oil
1 tsp apple cider vinegar
1 dl coriander
Chili
Salt & pepper
Instructions
Mix the cucumber, cabbage and chives in a bowl. Mix the rest of the ingredients into a smooth and creamy mixture. Add it to the cucumber / cabbage /chives. That’s it!
More spreads and dips from Food Pharmacy:
Three Dipping Sauces For Summer Barbecues
Spring Onion Potato Fritters With Cashew Dip
Nori Rolls With Parsnip Rice And Sesame Dip
Red Beet Dip With Thyme And Garlic
Fresh Spring Rolls with Crispy Vegetables, Smoked Tofu and World-Class Dipping Sauces
