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Gluten free pumpkin pie

Scale

Ingredients

Pie crust

2 1/2 dl coconut flour

1 dl coconut oil

3eggs

1/4 teaspoon salt

Filling

4 dl pumpkin puree (see text above)

1 1/4 dl coconut cream or coconut milk

1/2 dl maple syrup

3 eggs

1/4 teaspoon salt

1 teaspoon cinnamon

1 teaspoon ground ginger

1/2 teaspoon grounded nutmeg

1/4 teaspoon grounded cloves

Instructions

Pie crust

Set the oven to 160 degrees. Put the ingredients in a blender. Put the dough in the fridge for about 20 minutes. Roll out between two baking sheets and press. Pick up the pie crust with a fork and pre-bake in the oven for about 10 minutes.

Filling

Whisk together all ingredients. Pour the filling into the pie crust. Bake in the oven at 160 degrees for about 50 minutes.

Find it online: https://foodpharmacyco.com/2021/11/gluten-free-pumpkin-pie/

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