Name: Rainbow salad with kimchi vinaigrette
Yield: 2-4
Ingredients: 1 carrot; 1 small broccoli; 1/4 cauliflower; 1 red pepper; 1 yellow pepper; 1 fennel; fresh coriander; 2 tablespoons sesame oil; 3 tablespoons sesame seeds; 2 dl kimchi; 1/2 dl olive oil; 2 tablespoons fish sauce; 1 tablespoon apple cider vinegar; 2 tablespoons water (more if needed); salt

Rainbow salad with kimchi vinaigrette

By : Food Pharmacy
Servings : 2-4 1x

Scale

Ingredients

1 carrot

1 small broccoli

1/4 cauliflower

1 red pepper

1 yellow pepper

1 fennel

fresh coriander

2 tablespoons sesame oil

3 tablespoons sesame seeds

2 dl kimchi

1/2 dl olive oil

2 tablespoons fish sauce

1 tablespoon apple cider vinegar

2 tablespoons water (more if needed)

salt

Instructions

Wash the vegetables and cut them into thin slices. Mix them in a bowl.
Stir together the sesame seeds and sesame oil. Pour the oil over the vegetables and massage them for 1-2 minutes. Salt to taste.
Put the ingredients for the vinaigrette in a blender and blend until smooth and soft.
Drizzle the vinaigrette over the salad and top with fresh coriander.

Find it online: https://foodpharmacyco.com/2021/10/rainbow-salad-with-kimchi-vinaigrette/