Quick and easy paprika soup with lemon and feta cheese – Food Pharmacy

Dietician's Choice, Recipes

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Published:
October 28, 2021

Quick and easy paprika soup with lemon and feta cheese

Question: Did you save one of the plates from the recipe we published here last Tuesday?

If yes – welcome to make a stew, mix and there you have a warming soup made under ten minutes! If no – veyr welcome to check out this recipe.

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Quick and easy paprika soup with lemon and feta cheese

  • By : Dietitian’s Choice c/o Food Pharmacy
  • Servings : 4 1x
Scale

Ingredients

1 cajun plate

5 dl oat drink

1 feta cheese (150 g)

1/2 dl pumpkin seeds

1 lemon, zest and juice

To have at home

2 tablespoons vegetable stock

1 1/2 teaspoons balsamic vinegar

salt & pepper

Instructions

Pour all the contents from the plate into a large saucepan. Add oatmeal, vegetable stock and balsamic vinegar and bring to boil. Mix the soup smooth and taste with salt and pepper. If necessary, add more oat drink. Serve the soup with crumbled feta cheese, pumpkin seeds, lemon zest and squeeze over lemon juice.

Dietician's Choice

Dietician’s Choice
Caroline and Johanna are dietitians and cookbook writers who also arrange popular food, yoga and training camps. With one foot in agriculture and one in the restaurant kitchen, their interest in plant-based food and sustainability is solid. They are also firm believers that the key to a healthy life is healthy eating. Caroline and Johanna are the authors of the cookbook Dietician’s choice – everyday food that makes a difference. Follow them on Instagram @dietistensval and on their website and food blog www.yowillfood.com.

 

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