Breakfast with Louise, Recipes
Published:
July 30, 2021
July 30, 2021
World’s greatest Gluten Free Carrot Bread; Crispy crust and juicy inside!
Are you also struggling to find a good gluten-free bread alternative on the supermarket shelves?
At least in my experience, the available gluten-free options out there tend to be either affordable but filled with lots of crap, or they are actually made from real ingredients, but are just priced way too high. The idea of always having to compromise on one or the other had me upset, which ultimately led to the search for the perfect gluten free bread…
With that in mind, I dare to say that the carrot bread recipe I am about to show you, has no downside; it is cheap yet absolutely delicious, packed with nutrients and fibers for you to enjoy every morning. The bread is just as tasty vegan- or non vegan, with both options available below.
PrintWorld’s greatest Gluten Free Carrot Bread; Crispy crust and juicy inside!
- Servings : 1 1x
Scale
Ingredients
7 dl of oats
2 eggs (vegan option: substitute the 2 normal eggs to 2 chia eggs – explanation found below)
250 gram yogurt – approx. 2,5 dl (vegan option: choose a plant based yogurt such as oatgurt)
2 teaspoons bicarbonate
1 teaspoon of sea salt
200 g of shredded carrots – approx. 4 middle sized carrots
Optional
1 dl of hazelnuts/walnuts
1 dl of dried apricots
Ingredients for 2 chia eggs
2 tablespoons of chia seeds
6 tablespoons of water
Instructions
Instructions bread
- Set the oven on 180 degrees celsius
- Mix the oats into a flour
- Peel and grate the carrots
- Place all ingredients in a blender and mix it until you have a smooth texture
- Optional: Chop the nuts and dried fruits and add it to the bread mixture
- Prepare a bread form with coconut oil so the bread won’t stick to the form when it is done
- Place in the oven for about 55 minutes or until the bread reaches 98 degrees of temperature.
- Let the bread cool off and serve with anything you love on top!
Instructions chia eggs for vegan option
- Add water and chia seeds in a bowl
- Stir around and let rest for 10 minutes until it thickens
