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Strawberry salad with chili, basil and lime

500 g strawberries

1 pack (390 g) green lentils

1 red chili

1 pot fresh basil

1 lime, grated peel and juice

1 tablespoon olive oil

1 tablespoon honey

salt & freshly ground black pepper

1 packet (150 grams) feta cheese 


Wash the strawberries and cut them into quarters. Pour off the lentils and rinse them well. Chop the chili and basil. Mix in a large bowl. Stir together lime (incl lime peel), olive oil, honey, salt and pepper, and drizzle over the salad. Crumble the feta cheese over the salad.