Dietician's Choice, Recipes
Published:
July 13, 2021
July 13, 2021
Cooling melon gazpacho
As an appetizer or a refreshing lunch on a hot summer day!
PrintCooling melon gazpacho
- Servings : 4 1x
Scale
Ingredients
500 g watermelon
1 large tomato
1/4 red onion
1 cucumber
1 red chili
2 lime
1 tablespoon olive oil
1 pot basil
1 packet feta cheese
salt and pepper
Instructions
Peel the melon and red onion. Cut the melon, tomato, cucumber (save some of the cucumber for the topping) onion, and chili into coarse pieces. Mix with the olive oil and lime juice. Taste with salt and papaya. Top the gazpacho with crumbled feta cheese, basil, and a little cucumber.
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