1/2 cup natural peanuts
1/2 cup dried fruit (mango, pineapple, cranberry)
1/2 cup grated coconut
1–2 pinches of salt
1/2 cup cold-pressed coconut oil
1/2 cup raw cocoa
1/4 cup honey
Start by chopping the fruit into smaller pieces and mixing it with the peanuts and a pinch of salt. Melt the coconut oil (preferably in a water bath) together with cocoa and honey. Pour the batter into a paper lined mold. Sprinkle it with your preferred dried fruits and then set it in the fridge a few hours to allow it harden. Take out the chocolate and break it into pieces.
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