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Omelette Pizza with mushrooms, baby spinach and feta cheese



8 eggs

1 cup of your preferred milk

salt & pepper

1 tomato

½ bell pepper

1 cup of mushrooms

a few pinches of oregano

½ package of feta cheese

baby spinach

¼ can crushed tomatoes

1 tablespoon tomato paste


Heat the oven to 200C/400F. Whisk the eggs with the spices and pour into a greased ovenproof pan. Put in the oven until the egg puffs up and is no longer wet. Spread the pizza sauce (crushed tomatoes +  1 tablespoon tomato paste) over the egg. Then sprinkle with the rest of the toppings. Finish with a little dried oregano. Bake in the oven for about 15 minutes, until the topping has a nice color!