Food Pharmacy, Food Pharmacy, Recipes
Published:
December 8, 2020
December 8, 2020
Saffron And Lemon Fudge
Pretty sure we have just found a new favorite recipe!
PrintSaffron And Lemon Fudge
Scale
Ingredients
2 cups raw cashew nuts
12 fresh dates, pitted
2 tablespoons cold-pressed coconut oil
0.5-1 grams of saffron
1 teaspoon lemon zest (preferably organic)
a pinch of flake salt
few drops of vanilla extract
Instructions
Start by mixing the cashews into a fine flour using a blender or food processor. Add the rest of the ingredients and taste to see if there is a good balance between the saffron and the lemon, adjust to your liking. Form the batter into an long even loaf. Place the dough in the freezer and let it chill for a few hours before cutting it into pieces. Done!
