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Mulled Black Current Drink With Cloves, Cinnamon And Ginger

Scale

Ingredients

1 kg of black currants (about 1 liter)

1 cup of water

5 slices of ginger (total about 4 cm)

5 cloves

2 bay leaves

3 cinnamon sticks

4 tablespoons honey

1 cup kombucha

Garnish:

Sliced almonds and raisins

Instructions

Boil the currants, water, ginger, cloves, bay leaves and cinnamon sticks in a saucepan. Let boil for about 10 minutes on low heat. Strain through a cheese cloth or fine strainer and allow to cool slightly.

Then stir in the honey, use a whisk so that the honey dissolves. Pour in the kombucha. Fill the mulled wine in juice bottles and store in the fridge for a maximum of 1 week.

Serve with sliced almonds and raisins in each glass or as a snack on the side.

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