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Salty Maple Cinnamon Pecans

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Ingredients

1 cup raw pecans

1 Tbsp ghee

2–3 Tbsp maple syrup

a pinch of cinnamon

a pinch of sea salt

Instructions

Heat the pecans in a frying pan with the ghee and syrup. Stir over medium-high heat until the nuts start to get a little color, just a few minutes, avoid it starting to smoke. Pour into a plate to cool but sprinkle some cinnamon and salt on top first.

Find it online: https://foodpharmacyco.com/2020/12/holiday-snack-board-with-saffron-lemon-honey/

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