5 dl preferred yoghurt
1 large cucumber
1 Tbsp salt
1–2 garlic cloves
1/2 lemon, juiced
1 large handful of fresh dill, chopped
3 Tbsp olive oil
1 tsp honey
Start by putting the yoghurt in a freshly washed kitchen towel and squeeze out the liquid. This takes a little time but is well worth the little effort (we think so at least). If you don’t have time you can skip this step.
Grate the cucumber and sprinkle with the salt. Put the mixture in a strainer and massage until almost all the water has released (or at least most of it).
Now it’s time to stir everything together. Combine the cucumber and yogurt with the rest of the ingredients and stir. Serve garnished with some more dill or chive blossoms like we did.