2 liters fresh strawberries
1 cup preferred milk
2 Tbsp honey
1/2 tsp vanilla
zest of 1 lime or some chopped rosemary
coconut cream
Mash a liter of strawberries with milk and honey. Freeze in a jar with lid. Slice the remaining strawberries and divide into four bowls. Scrape over the frozen milk. Sprinkle with chopped rosemary or lime and drizzle some olive oil.