Best All-Round Wholesome Bread – Food Pharmacy

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Best All-Round Wholesome Bread

What is your favorite day? We feel like it’s undoubtedly Fridays. Whatever plans we have, Fridays always seem to have the little kick of excitement in the air. Perhaps you’ll have guest for dinner? Or be meeting friends for an after work? Maybe no plans at all (sometimes the best thing that exists) and you’re looking forward to just hanging on the couch with the fam.

Saturdays aren’t that bad either, still not as good as Fridays though. Which brings us to Sundays, which for some makes them sad that the weekend is over. BUT, if you start your Sunday out with a nice brunch it’s something to make you look forward to Sunday’s. And at that brunch you should most definitely make this bread. They are almost unbelievably simple to make as well as fluffy and good. Top them with your favorite things like hummus and cucumbers or a nut butter and slices bananas, whatever you heart desires.

There’s a reason though why we say this bread is the best all-round bread, it also make an amazing bun for things like a black bean burger or sloppy joes…speaking of which we have a fun nutrient hunter twist on sloppy joes coming up soon! You could also make them mini as dinner rolls and brush them with garlic herb olive oil.

Here’s our best elevator pitch for this bread: crispy outside and chewy inside with holes. Few ingredients, extremely easy to make, nice neutral flavor and yet wholesome ingredients.

By the way, once you tried this bread and you want to come back raving about how amazing it is and your so glad you now have this recipe, do so here!


Best All-Round Wholesome Bread

  • By : Food Pharmacy
  • Servings : 6 rolls 1x



1 1/4 cups almond flour

5 Tbsp psyllium husk powder

2 ½ tsp baking powder

1 tsp sea salt

2 ½ tsp apple cider vinegar

3 egg whites

1 cup boiling water

3 Tbsp seeds (either in the bread or sprinkled on top)


Preheat oven to 175C/350F. Pour all dry ingredients into a bowl and stir together (including seeds if you want them in the bread). Pour the egg whites and vinegar into the bowl with the dry ingredients and stir a couple times. Then pour in the boiling water while whisking with an electric whisk for about 30 seconds. Divide the dough into 6 pieces and form round balls with wet hands. Place onto a parchment paper lined baking sheet and sprinkle with seeds if desired. Bake in the lower part of the oven for 40 minutes.



Using sesame seeds on top makes these the perfect hamburger buns!



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