Today we have on jeans, a shirt and this season’s kohlrabi in our tummies. Kohlrabi is a cabbage variety that grows pretty much everywhere as it is a very resilient cruciferous vegetable. Originally from Europe it is also known as a German turnip. It’s a very good environmental friendly choice during this season. With its wonderfully mild and sweet taste, it can be enjoyed both raw and cooked. We can highly recommend to cut it into centimeter thick slices with a few drops of cold pressed olive oil and top it off with some sea salt.

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