We promise to soon quit talking about our visit to the Braxen cafeteria this last August (or not). Braxen is a school cafeteria in a suburban city outside of Stockholm with extra everything – passion, talent and thoughts on nutrition-  and when we were there we not only ate raw cacao orange balls, but also seed crackers topped with a fantastic yellow pea hummus. We thought it was a fun switch-out and wanted to share the recipe with you too!

Yellow Pea Hummus
(2-3 portions)

500 grams (about 3 cups) of cooked and drained yellow peas
3 tablespoon olive oil
4 garlic cloves grated
The juice of 1 lemon
1 tablespoon of cumin
salt and pepper to taste

Mix everything in a blender (or a food processor, even an immersion blender works). You’re done! If you feel like the hummus is too dry, thin it out with a bit of water.

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