It’s not Friday yet, but we feel like jumping the gun. Tonight we’re making frozen bananas in coconut pyjamas. Bananas are a good source of pectin, a type of dietary fiber. Go for green bananas if you can, they’re even better. Stay focused – the photos will lead the way!

You can also dip each banana into chocolate before sprinkling them with coconut. In that case, we need to change the order of some of the photos. But that’s easily done:

Put the bananas in the freezer until they’re absolutely perfect. Not too soft, not too frozen. Enjoy!

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