Today we’re going to bake a heavenly candy with cocoa, dates and black beans.

Black beans? Um? Did we really say black beans?

Yes, 1 cup black beans. And then 1/2 cup cocoa, 1/2 cup dates, 4 tablespoons almond butter, 2 tablespoons coconut oil, 1 pinch salt and a little vanilla powder. Straight into a blender. Then squeeze the batter on to a baking sheet in a baking tin, and let it stand in the fridge or freezer for a while.

But wait, are we REALLY sure that using black beans is a good idea? Black? Beans?

Absolutely. A hundred percent sure.

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