Chocolate and coconut-dipped apricots – Food Pharmacy

Food Pharmacy, Recipes

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Published:
December 26, 2017

Chocolate and coconut-dipped apricots

It’s still Christmas time, and the level of coziness needs to be set to maximum. To accomplish this, four key ingredients are required:

Unsulfured apricots! And:

Dark Chocolate! And:

Coconut flakes!

Melt the chocolate in a hot water bath, dip half the apricot in it and then directly in the coconut.

They are so insanely good. Thank you Helena who came up with this genius simple recipe.

Ok, here we​ g​o​!

You’re more than welcome to follow us on Facebook and Instagram. And buy our first book in German here or in Polish here, and our new cookbook in Swedish here. And buy professor Bengmark’s Synbiotic15 here.

Food Pharmacy

Food Pharmacy
In addition to founding Food Pharmacy and the Food Pharmacy Show, Lina Nertby Aurell and Mia Clase are Sweden’s leading health inspirers. Their best-selling book Food Pharmacy: A Guide to Gut Bacteria, Anti-Inflammatory Foods, and Eating for Health (2016) has been translated into 15 languages, and was followed by the widely popular Food Pharmacy – The Cookbook (2017). In their latest book Food Pharmacy – The Nutrient Hunter (2019), they embark on their life’s expeditions to address the most pressing issues of our time: public health and the planet. Follow them on Facebook and Instagram, and listen to their podcast.

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