We like to talk, as you’ve surely noticed, but today we thought that the pictures could speak for themselves. Behold: Brownie cake with dates.

The intestinal flora’s chocolate cake
(only 1 unfortunately) 

almost 1 cup almond flour
1 tsp baking powder
3 tbsp grated coconut
10 fresh dates
5 tbsp cacao 
3 tbsp melted coconut oil
3 eggs
1 pinch of sea salt

Put a thin layer of coconut oil in the cake pan. Mix the dates and coconut in a food processor. Add the rest of the dry ingredients and stir together. Then add the coconut oil, the eggs and stir again.

Pour the batter in a cake pan, and let it bake in the oven at 100 degrees Celsius. Our friend that introduced us to this cake had the oven at 175 Celsius for EXACTLY 10 minutes, but if you want to make the cake even healthier, you should lower the temperature and practice your patience. Better to take it out too early then too late, don’t want to miss the stickiness!

Let it cool in the fridge, and eat with fresh berries.