Look what we found when we went shopping yesterday – sweet potato pasta. Most days, we would have probably passed the vegetable section without even seeing it, but yesterday was one of those days when we had zero inspiration, no time, and four starving family members in the car. We needed a quick fix. And maybe this solution can be considered a really good one?

So, we happily went home to put some mushrooms, garlic and shallots in a frying pan on low temperature and then, at the end, we added shredded sun dried tomatoes, the sweet potatoes, and lots of fresh parsley.

Gah. Sounds good, doesn’t it? This was so much better than bean pasta. Can’t believe we haven’t thought about shredding sweet potatoes ourselves? And for all those moments when you don’t have time or energy to shred yourself, this is the perfect solution. Now we can only hope that they’ll start making the ready-made pasta from organic sweet potatoes asap.

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