It’s July, in three hours you will have a house full of guests, and you haven’t the faintest idea what to serve for dinner. Wait, maybe. Last summer, we posted the recipe for this brilliant and incredibly tasty dish here on the blog. The ace up our sleeve is (drum roll, danke): bruschetta!

It’s a piece of cake! Grab the following:

1 red onion
1 box cherry tomatoes
a handful or two of fresh basil
3 large cloves of garlic (oh yes, you can)
a splash of olive oil
a pinch of salt
freshly ground black pepper

And now you just chop it all up (including all three of the garlic cloves, don’t bail out), and spread the mixture on seed crackers. Perfect for welcoming guests, or as a delicious and summery starter. Yum!

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