It’s time for something incredibly exciting: let’s test one of the recipes from the cookbook. And by the way, if you’re worried it will sell out, you can now pre-order it HERE (so far only available in Swedish). If you don’t already have Stig’s synbiotics at home, get it HERE.

And now, dear friend, you’re ready for our favorite recipe: dairy-free coconut yogurt.

We promise you: it’s super easy!

Just grab 1 can (400ml) of coconut milk from the fridge, pour off the liquid, and add 1 dose of Stig’s synbiotics and 1 tsp honey to the thick part. Stir until blended. Let it rest in a warm place (we usually keep ours on top of the fridge), and taste after 24 hours. If you would like a thicker consistency, move to the fridge and let it sit some more.

Too sour? Yes, but what are you waiting for, top with whatever goodies you like, and start eating!

You’re more than welcome to follow us on Facebook and Instagram. And buy our book in Polish here and professor Stig Bengmark’s synbiotic here.