Wait. We just realised we haven’t shared Lina’s chinese food recipe with you. That’s odd, almost absurd, since it’s one of our all time favorites. But if that is the case (so hard to believe), here we go. Help yourselves, quick and easy chinese food at its best. Loved by all ages. What’s that? You don’t think your child is going to like it? Don’t be so sure. Promise us you’ll at least try it.

Well, we would have added some white cabbage and broccoli, but there was none at home. But actually, that’s what’s so good about it, there are no actual rules. Most vegetables will do the trick. And as you all know, one’s thoughts are one’s own.

Lina’s chinese food
(3-4 servings)

1 red onion
2 cloves of garlic
1 tbsp coconut oil
2 carrots
1/2 cauliflower head
1/2 zucchini
1 tbsp tamari
1/2 tbsp sesame oil
1 pack mung bean noodles

Chop the onion and put in a pot with 1 tbsp coconut oil. Let it soften on low heat, while you slice the carrots, the cauliflower head and the zucchini (and the white cabbage and broccoli, if you’re in the mood). Put the vegetables in the pot, cover, and cook until slightly softened. Then add tamari and sesame oil. Add noodles to a pot of boiling water. Remove from the stove and let them soften for a few minutes. Rinse in cold water and add to the vegetable mix. Give it a stir. Flavour with some extra tamari or sesame oil. Put in bowls. Serve. Eat.

You’re more than welcome to follow us on Facebook and Instagram. And buy our book in Polish here and professor Stig Bengmark’s synbiotic here.